SICHUAN GOLDKINN INDUSTRIAL

About Us & R&D

Company Overview

Goldkinn Food was founded in 1996. After nearly 30 years of development, it has grown into a national key leading enterprise in agricultural industrialization, operating a complete industrial chain that integrates premium specialty hog breeding, slaughtering, advanced meat processing, the R&D and production of prepared dishes, fresh food retail chains, logistics and distribution, and import and export trade.

As a Gold Member of the International Meat Secretariat (IMS), a Vice-Chair Member of the China Meat Association, and a National Intellectual Property Demonstration Enterprise, Goldkinn Food has established national-level enterprise technology R&D centers in Central and Southwest China. It collaborates with universities including Sichuan University, Sichuan Agricultural University, Southwest University, and Chengdu University, with its research achievements applied across more than 30 subsidiaries in six major regions: Northeast China, North China, Central China, East China, Southwest China, and Northwest China.