Food, Beverages & Light Textiles
Sichuan Dinggang Wine Co., Ltd
Sichuan Dinggang Wine Co., Ltd. was established in 2005 with a registered capital of RMB 8 million. The company has four baijiu production bases, as well as a production department, sales department, inspection section...
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Company Overview
Sichuan Dinggang Wine Co., Ltd. was established in 2005 with a registered capital of RMB 8 million. The company has four baijiu production bases, as well as a production department, sales department, inspection section, and bottling workshop. It produces more than 10,000 bottles of baijiu per day, with an annual output of over 1,000 tons and an annual production value of approximately RMB 10 million. The company has long retained Yang Guanrong, an engineer and deputy director of the Sichuan Provincial Liquor Research Institute and a national-level liquor taster, to provide technical guidance and support product R&D. By adopting scientifically developed formulations and carefully selecting high-quality raw materials, the company has laid a solid foundation for producing high-quality products. It is capable of developing a wide range of baijiu taste and flavor profiles, ensuring that it remains competitive in the liquor industry through first-class quality.
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